It is a wholesome nutritious dish that you can feel great about feeding your family. So if you love beans and zesty zippy spring recipes are your thing than this is a must. Are you always in a hurry or preparing for a party? No problem prepare the dressing up to two days in advance and store in the refrigerator.If you want to kick it up a notch add a little crushed red pepper or a couple pinches of ground cayenne pepper.Drain all canned beans and rinse to remove the salt. Any type of cooked bean will work with this salad.This salad is even better if made the day before and chilled overnight allowing all the flavors to meld together.Finally toss to coat and chill for several hour to meld all the flavors together. Then add the celery, red bell pepper, red onions, Lima beans, garbanzo beans, kidney beans and green beans. Next in a large bowl whisk together cider vinegar, sugar, olive oil, salt and pepper. How to make Four Bean Saladįolks it does not get much easier than this! First blanch your green beans making sure to plunge into ice water afterwards to stop the cooking process. Do you have a favorite summer salad? If so please leave it in the comments so we can enjoy it as well. Have you tried any of my other spring and summer salads? So many things to love about the upcoming season and so little time! Summer Succotash Recipe with Bacon and Okra, Beet Salad with Honey Mustard Vinaigrette and Watermelon Salad are just a few family, friend and reader favorites. You get the idea! Don’t throw the baby out with the bath water! If you don’t like garbanzo beans replace with wax beans. If you don’t like Lima beans replace with black beans. This delectable salad is a cinch to put together and you can use any four kinds of beans that you like. It is quick to come together, nutritious and oh so darn delicious! ![]() This zesty sweet Four Bean Salad Recipe is the perfect side dish for all your summer grilling needs.
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